THE DEFINITIVE GUIDE TO TAPAS CATERING TRONDHEIM

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian develop, prepared While using the utmost treatment and respect. To enhance the mainly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is in command of wine along with other beverage pairings.Disse varierte oppskriftene vil bidra til å skape en minn